Whisk(e)y

This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.

A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.

Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.

Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.

Joe Got A Gun was distilled, aged and bottled by Mike Williams in Maury County, Tennessee, USA.

This batch is a 3 years old Straight Tennessee Whiskey carefully selected from one unique barrel. Not being blended with any other barrel allows the Whiskey to express it’s true identity.

Jack Daniel’s Single Barrel Barrel Proof 128.9 is an exceptional and highly sought-after whiskey that offers a unique and intense drinking experience. As the name suggests, this particular expression is bottled at a robust proof of 128.9, making it one of the strongest offerings from the Jack Daniel’s Single Barrel range.

This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it.

Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.

Shenk’s Homestead Sour Mash whiskey is one of two legacy brands produced by the Michter’s Distillery in Louisville, KY which honours the legacy and history of both the brand and original Michter’s Distillery in Schaefferstown, PA.

Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. The sunny packaging is sure to brighten up your day too!

Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.

Distilled in fall 2007 and bottled in bond at 13 years old. Aged and bottled according to a special set of regulations from the US government's Standards of Identity for Distilled Spirits.

A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels. On the nose, cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead and toasted cedar chips.

The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923.