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Items 31-45 of 47
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
New York’s first straight rye whiskey in nearly a century, and is quite the satisfying sipping rye. This is a rye that forgoes much of the typical heat and spice of rye whiskeys, and instead puts forth a surprisingly delicate and fruit-leaning flavor profile.
Crown Royal blended Canadian whisky was first created as a gift for the King and Queen of England, to honor them during their visit to Canada in 1939. To this day, every bottle of Crown Royal whisky is crafted to meet that same uncompromising standard.
William Wolf Frisky Whiskey has an enticingly caramel nose, smooth taste, and a lingering vanilla finish. Frisky Whiskey is sure to have you howling for more. Great on the rocks or in a cocktail.
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
Jack Daniel's Tennessee Whiskey Old No.7 Black Label is mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It?s only ready when our tasters say it is.
Birthday Cake Whiskey has arrived and is crashing this party! It’s smoother than a bulldog’s nap on a sunny day and brings a cake-flavored crescendo that’ll have you singing “Happy Birthday” to yourself all night long. Now, you can have your cake and drink it too. Cheers!
For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.
