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Items 31-45 of 67
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks. Gift comes with two glasses, perfect for the holidays!
Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey.
McByirden Speyside Single Malt Whisky is double distilled in the Speyside region of Scotland.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.
Canadian Club Blended Canadian Whiskey has subtle flavors of rye, rye malt, barley and corn that marry perfectly before being aged in white oak barrels. The result is a smooth, light, mellow flavor that is the first choice.
The latest cask-finished Scotch release from Dewar’s is Dewar’s Japanese Smooth. This new expression finishes Dewar’s 8-year-old, double-aged whisky blend in Japanese Mizunara oak.
Round, with sweet spices on a woody background. Develops in depth on notes of vanilla, oak and caramel. All in woody notes, very elegant.
Single Malt Scotch Whisky. Port Cask Finish. A "Double Cask" Single Malt made in the Highlands in the heart of Scotland using traditional ancestral methods. Its long aging in barrels that previously contained Bourbon gives our Single Malt Glen Turner Heritage a woody flavor as well as subtle notes of spices, vanilla and tropical fruits. Its finish in old Port barrels enriches the aromatic palette of this Single Malt with notes of wine and dried fruits.
Old Williamsburg 4 Year Bourbon is a testament to the time-honored bourbon-making traditions of Kentucky. This straight bourbon, carefully distilled and aged for four years, embodies the essence of American craftsmanship. With a harmonious blend of rich caramel, vanilla, and a hint of oak, each sip offers a symphony of flavors. The deep amber hue and smooth, velvety texture further exemplify its exceptional quality. Experience the heritage and dedication of Old Williamsburg in every sip of this fine Kentucky bourbon.
