Whisk(e)y

Canadian Club Blended Canadian Whiskey has subtle flavors of rye, rye malt, barley and corn that marry perfectly before being aged in white oak barrels. The result is a smooth, light, mellow flavor that is the first choice.

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An exceptionally smooth whiskey from Ireland’s oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer. Learn More

Cutty Sark starts with Scotland's finest single-malts, predominantly selected from Speyside. These fine single malts are then blended with top quality grain whiskies and matured in American oak casks to add greater subtlety and complexity to the flavor. Once matured, the blend is married, a traditional process most distilleries no longer spend the time on, but one that Cutty Sark insists upon to ensure harmonization of color and flavor in the final blend. Learn More

For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character. Learn More

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer. Learn More

Round, with sweet spices on a woody background. Develops in depth on notes of vanilla, oak and caramel. All in woody notes, very elegant.

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Single Malt Scotch Whisky. Port Cask Finish. A "Double Cask" Single Malt made in the Highlands in the heart of Scotland using traditional ancestral methods. Its long aging in barrels that previously contained Bourbon gives our Single Malt Glen Turner Heritage a woody flavor as well as subtle notes of spices, vanilla and tropical fruits. Its finish in old Port barrels enriches the aromatic palette of this Single Malt with notes of wine and dried fruits.

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Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.

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Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks. Gift comes with two glasses, perfect for the holidays!

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Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.

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The latest cask-finished Scotch release from Dewar’s is Dewar’s Japanese Smooth. This new expression finishes Dewar’s 8-year-old, double-aged whisky blend in Japanese Mizunara oak.

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This Single Barrel was hand-selected for Total Wine Town & Country. Learn More

Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.

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Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey.

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McByirden Speyside Single Malt Whisky is double distilled in the Speyside region of Scotland.

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