Whisk(e)y

Produced with high rye content and a higher proof, this bourbon highlights more spice and a dryer flavor. Sharp, herbaceous notes lead into a great body with citrus peel finish. Pre-prohibition, this style of rye was preferred as it is ideal neat and shines in any cocktail. Learn More

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release their US-1 Unblended American Whiskey after a nearly three-year absence from the market. Crucially, this US-1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Learn More

A big ole nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp green apple. Very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. The finish takes hold with huge rye spice, cinnamon, mint, and vanilla and it lingers for ages. Learn More

Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Immediate rye punch of prickly spices, then Gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugar flavors abound. Learn More

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs. Learn More

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today. Learn More

Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner. Each year our Master Distiller selects barrels that meet his exacting standards. It’s a bourbon that is vintage dated, meaning each bottle is marked with the vintage date it was put into oak, along with the year it was bottled and the exact serial number of the single barrel that the Bourbon was drawn from. Learn More

Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. Round, complex flavor delivered in layers and demanding to be savored. Learn More

Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from their signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Learn More

Slightly hot and peppery in the initial taste that gives quickly to mellow, smooth sweetness with subtle hints of rock candy, honey and citrus. Enjoy the long and slightly sweet finish. Try it neat. Learn More

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. Learn More

This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower. Learn More

Copper to medium amber. Rich, sweet, woody, full-bodied, almost fruity. Toasted nuts, grain, oak. Long, rich and glowing. Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Learn More

An exceptionally smooth whiskey from Ireland’s oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer. Learn More

Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon barrels and Oloroso sherry casks. It is non-chill filtered and bottled at 92 proof in limited quantities. Notes of apple and apricot aromas. Rich in flavor with fruity, nutty, and vanilla notes. Medium-long going from fruity notes to a dry, but pleasant barley finish. Learn More