JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 391-405 of 593
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
Buffalo Trace is unveiling a new O.F.C. Vintage bourbon this fall. The bourbon whiskey in this release was distilled and rolled into the warehouse to rest in 1994, a year which saw box office hits like “Forrest Gump,” “The Lion King” and “Pulp Fiction,” and headlines documented Nelson Mandela’s inauguration as South African president and OJ Simpson’s infamous white Ford Bronco chase.
Notes of cherry and baked apple but supplemented with jammy fruit notes and balanced with the enticing aroma of vanilla, brown spice, and toasted pecans. Bold and sweet with the toasty notes of French and American oak rounding out to a long, smooth finish that lingers.
Knob Creek 15 Year Old is a Small Batch Kentucky Straight Bourbon Whiskey that has been aged for 15 years. It has aromas of caramelized oak followed by hints of sweet vanilla and baking spices. The palate is smooth caramel and toffee notes paired with toasted oak and light leather.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
This small batch release is the first bourbon release for Louisville-based Peerless Distilling Co. Like the distillery's rye whiskey releases, this too is produced using a sweet mash rather than a sour mash. The Kentucky straight bourbon is bottled at cask strength without chill-filtration. Released June 2019.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
This limited run of 1500 total bottles consists of Kentucky straight bourbon finished in handmade Japanese Mizunara Oak barrels that previously held premium shochu. The legendary Ariake cooperage crafted the barrels near Kyoto, Japan. Bourbon is from Bardstown Bourbon Company, one of the most technologically advanced US distilleries.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
A higher proof version of already loved BSB. A little sweet with a healthy kick of whiskey warmth. Distinct notes of brown sugar and cinnamon highlighted throughout. The bolder version of BSB is meant to give you a nice kick.
This right here is an extraordinarily snazzy expression from Woodford Reserve bourbon, which has been allowed a three-year-long finishing period in XO Cognac casks! This allows plenty of time for the Cognac casks to impart a wealth of rich fruit and mature oak notes to the top quality whiskey.
Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe.
Amber in the glass and medium bodied, this blended Scotch is aged at least fifteen years. The nose is sweet and creamy, with subtle chocolate and orange notes. The palate is slightly sweet and spicy, yet creamy and fresh, with hints of rosemary and pine.