Whisk(e)y

A deeply satisfying, sophisticated whisky, the flavor of Johnnie Walker Balck Label is marked by its ability to seamlessly combine the power of the West Coast whiskies with the subtlety and smoothness of the noted Mainland whiskies. Its deep fruity foreground flavors give way to drier peaty nuances, vanilla and raisin tones and a long smooth malt driven finish. Learn More

At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is dry and elegant, with pronounced spicy characteristics and a hint of Seville oranges. Aberfeldy- a work of man and nature. Learn More

Pale lemony gold in color. The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. Learn More

A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails Learn More

There is no gift quite like Johnnie Walker Black Label Blended Scotch Whisky and Two Highball Glasses. Packaged with two Johnnie Walker branded Highball Glasses, you are readily equipped to prepare your favorite highball cocktails with unparalleled style.

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Clean and complex, with a rich fruitiness that suggests an older malt. Some soft fragrant notes too; scented leather, subtle sandalwood and vanilla. Fruity, with citrus and raisins. Vanilla and a hint of honey, with just a subtle trace of wood; a maple-syrup sweetness. Learn More

NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.

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A creamy Highland single malt from the Glencadam Distillery, dubbed American Oak Reserve. This expression was matured in bourbon barrels, imparting their gloriously vanilla-rich, softly fruity, enjoyably spicy notes to Glencadam's expertly crafted spirit, resulting in a wonderfully enjoyable dram.

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With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends. Chivas Regal 12 is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. This gift set comes with 2 rock glasses. Learn More

Aged in the finest American oak, there's a hint of toastiness to this elegant malt, a wonderfully balanced whisky with a subtle sweetness. A sublime marriage of summer fruits and mellow vanilla, it's intended to be savored and enjoyed. Learn More

It's simple, Chivas 12 x Soda x Ice. The Chivas Highball clashes iconic Scotch Whisky with the best of Japanese bar culture to bring to you a fast, ice-cold and fuss-free cocktail, ready to flex for all occasions.

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Golden brown in color. The nose has notes of fruit and floral hints, with some vanilla oak and honeycomb. The palate is complex, with layers of fruit, barley sugar and hints of oak smoke. The finish is satisfying, creamy with a hint of liquorice.

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Toasted vanilla and subtle hints of oak. Aromas of rich dried fruits and leather follow, laced with dark chocolate and blackberries. Learn More

The high single malt content of Artist Blend delivers astonishing flavour and complexity while maintaining the versatility of a Blended Scotch Whisky. Artist Blend is a tribute to the city of Edinburgh and a time when blenders used an artistry, creativity, and craft to make the combination of flavourful single malt whiskies and delicate single grain whiskies one of the world’s most famous drinks.

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McByirden Single Malt Whisky is double distilled in the Speyside region of Scotland. The distilled spirit is then matured for a generous number of years in first class American oak barrels to produce this remarkable single malt.

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