Whisk(e)y

Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A drop of water coaxes a gentle waft of smoke. Overall a delicate, ethereal sipper.

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Dewar's 12 is a perfectly balanced marriage of carefully selected 12 year old malt and grain Scotch whiskies, created by Master Blender, Tom Aitken. This perfectly balanced taste is achieved through the marrying process, originally pioneered by our first Master Blender, A J Cameron. Learn More

Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. Superb with smoked salmon and brown bread. Learn More

Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.

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This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.

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There is no gift quite like Johnnie Walker Black Label Blended Scotch Whisky and Two Highball Glasses. Packaged with two Johnnie Walker branded Highball Glasses, you are readily equipped to prepare your favorite highball cocktails with unparalleled style.

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One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

The comforting chewiness of rich fruit-bread, hints of orange zest and clove, growing drier, still minty, with crisp green apple on the palate. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character finish. Learn More

Clean and complex, with a rich fruitiness that suggests an older malt. Some soft fragrant notes too; scented leather, subtle sandalwood and vanilla. Fruity, with citrus and raisins. Vanilla and a hint of honey, with just a subtle trace of wood; a maple-syrup sweetness. Learn More

Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee aromas. Deliciously sweet sherry flavored sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Long and satisfying finish with spiced orange and chocolate covered hazelnuts. Learn More

NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.

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On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.

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Highland Park has expanded its cask strength single malt whisky series with Highland Park Cask Strength Release No.3.

Created using the traditional “straight from the cask” method, this Scotch is 128.2 proof.

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Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavor, at the same time giving more body and added depth. It's whisky with none of the goodness taken out! Learn More

Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. Learn More