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Items 1-15 of 20
Whiskey boldness but then out of nowhere, this smooth peanut butter goodness takes over your taste buds and you're in complete bliss. Whiskey and peanut butter pair so well it makes PB&J jealous.
Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.
Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks. Gift comes with two glasses, perfect for the holidays!
This classic American grain does wonderful things in fruity cocktails. With a surprising banana nose, this white whiskey continues to amaze with hints of dried fruits and a touch of cantaloupe. It has a refined entry and satisfying finish, not unlike a really good date.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
New York’s first straight rye whiskey in nearly a century, and is quite the satisfying sipping rye. This is a rye that forgoes much of the typical heat and spice of rye whiskeys, and instead puts forth a surprisingly delicate and fruit-leaning flavor profile.
William Wolf Frisky Whiskey has an enticingly caramel nose, smooth taste, and a lingering vanilla finish. Frisky Whiskey is sure to have you howling for more. Great on the rocks or in a cocktail.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
