Whisk(e)y

Bonfires on the beach (with some grilled pineapple) leading into earthy smoke. Fruity coffee, too. Chewy raisins and smoked oak, with a whiff of brandied cherry. A coastal tang develops. Salted chocolate and quince jam finish. Learn More

Smoky molasses, spiced orange and mulled wine. A touch sea air sticks around.Thick and rich with plenty of dried fruit and robust peat smoke. Slightly herbaceous at points, too. Citrus oil remains on the finish. Learn More

Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus.

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This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.

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