Whisk(e)y

The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result is a fresh and approachable style of Macallan, rich in flavor, honeyed and indulgent, with a full, viscous mouth feel. Learn More

Treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood. Warm with spice as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come through. Learn More

Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice. The finish is sweet toffee and dried fruits with wood smoke and spice. Learn More

Sweet fruit, vanilla and rich fruit cake with suggestions of apricot, pear and crisp green apple flavors. Hints of ginger and cinnamon are balanced with a light resinous oak finale. Long, sweet and fruity finish, leaving a lasting impression on the senses. Learn More

Scotland- The first ever Double Cask 15 Year Old is the perfect marriage of classic Macallan style and unmistakable sweetness of American Oak aged in hand crafted Sherry Seasoned European and American Oak. The oak casks make the greatest contribution to quality, natural color, & flavor Learn More

The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.

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Rare Cask is crafted using first fill sherry seasoned oak casks, handpicked by our Master Whisky Maker from less than 1% of the casks maturing at The Macallan Distillery. Learn More

Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.

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Dried fruits ripen, then soften showing off velvet sateen. Vanilla accompanies green apple hand in hand, neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate, yet never does, but plays with a depth of resinous, juicy oranges. The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out.The heavier raisin and sultana flavours take over, meandering to a long full finish. Learn More

Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.

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This stunning 25 year old Speyside single malt is one of the oldest vintage/aged releases for the prestigious Macallan Exceptional Single Cask range to date.

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An homage to Scotland's Hogmanay, New Year's Eve and the last day of the year, Macallan's A Night On Earth Single Malt Scotch Whisky is a celebratory limited edition Scotch that ensnares the joy and conviviality of change of year celebrations and bottles this feeling with uncanny likeness.

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The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee, drawing on the skill and expertise of five coffee experts. The Macallan Whisky Maker Steven Bremner created two whiskies with a distinct coffee note, creating a delightful coffee and whisky pairing experience.

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Step into a world of rich flavors with The Macallan's newest addition to the 'Distill Your World' range. Inspired by Mexico's vibrant culture and traditions, this edition was created in collaboration with the world-famous Roca brothers of El Celler de Can Roca.

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The third annual-release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney and celebrates the fertile lands of Scotland. The presentation box and bottle label are made with discarded meadow cuttings and the whisky was matured ex-sherry and ex-bourbon casks. This has imparted aromas of honeysuckle, coconut and citrus peel on the nose, leading to notes of almond, honeydew melon and green tea on the palate.

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