Single Malt Scotch

Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A drop of water coaxes a gentle waft of smoke. Overall a delicate, ethereal sipper.

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The comforting chewiness of rich fruit-bread, hints of orange zest and clove, growing drier, still minty, with crisp green apple on the palate. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character finish. Learn More

This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.

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This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke. Learn More

Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile. Teeling Blackpitts uses a triple distillation process, reducing medicinal notes found in traditional Scottish peated single malts, and increasing the rich, smoky character. This spirit matures in ex-bourbon and ex-Sauternes white wine casks, developing even more unique flavor. Learn More