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Items 76-90 of 95
The Crown Royal Noble Collection is a series of annual limited releases that explores the future of extraordinary and cutting-edge whiskies. The blend combines ultra rare whiskies from the storied distilleries of Crown Royal with the taste of bold Golden Delicious apples. This blend is an expression of the pinnacle of craftsmanship that Crown Royal is known for.
The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.
The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.
From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes
Publioteca Vol. 3 World Whiskey Society Yamato Japanese Whisky Set is backordered and will ship as soon as it is back in stock.
Indulge in the limited edition Crown Royal Blackberry Flavored Canadian Whisky for a vibrant summer experience. Handpicked by Crown Royals Master Blender, this blend boasts the juicy essence of fresh blackberries, perfectly complementing the signature richness of Crown Royal. Savor the refreshing taste with a mix of lemonade for the ultimate summer cocktail.
Luxuriously performing malty aroma with well-balanced smokiness. By the exquisite blending technique, you can enjoy the original taste and flavor of carefully selected malt whiskies. The delicate and fresh finish is a reminder of the rich nature of Kyotamba-Cho.
An authentic bourbon whisky aged in American oak barrels, blended with carefully selected malt and finished in bourbon barrels.
An exquisite blend of malt and grain whisky.
Kyoto Miyako Distillery is the first Kyoto whisky distillery, located in Kyotamba-Cho and surrounded by beautiful nature in the central part of Kyoto Prefecture. Not far from the distillery is the Yura River, known as the fishing ground for Ayu (Japanese river fish).
This Japanese whisky, which is a marriage of single malts distilled at the Yoichi and Miyagikyo distilleries, is aged in various types of oak casks.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
Celebrate Suntory's 100th Anniversary with Hakushu 18 Year Peated Malt Japanese Whisky. A refined blend of smoke, spice, and subtle fruit notes.
Smooth, silky, really cohesive and mellow flavors of spiced honey, clove, red apples, and caramel. Nutty and malty on the palate, warm with oak, and sweetened by vanilla, caramel, and candied peach bits.
A sweet, fruity eight year old whisky that is made with water from Japan's iconic Mount Fuji. The palate offers notes of honey, ripe oranges, vanilla and soft oak that linger in the finish.
