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Items 31-44 of 44
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Crown Royal blended Canadian whisky was first created as a gift for the King and Queen of England, to honor them during their visit to Canada in 1939. To this day, every bottle of Crown Royal whisky is crafted to meet that same uncompromising standard.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
Kojiki shows a light and clear pale golden colour. Its unique art of blending reveals an unparalleled smooth, delicate, refreshing and fruity style with a fragrant nose with a soft and silky texture.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
Dinna Fash Single Malt Whisky shows a golden, dark brown and brilliant color. The nose is expressive with notes of vanilla, toasted bread, and fruity notes. The palate is full-bodied, long and structured with hints of peach, caramel and toasted cereals on the palate. Very balanced and complex!
Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels. Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses adda pleasurable dimension.
FUYU means "Winter" in Japanese. This is 100% Barley single grain from Honshu island.
Yamato Japanese Whisky Ninja Edition is aged for a minimum of 3 years in ex-bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.
The Goalong Distillery, located in Changsha, China, has been churning out drams that feature a unique flavor profile rarely known by the American public. Chinese single malts have officially earned a seat at the table, and are on the verge of an explosion in the demand among the marketplace.
Inspired by its breton roots, the Le Lay family has been distilling a selection of famous breton spirits for 5 generations. In 1999, this independant family distillery created the first ever whisky in the world made by buckwheat in the breton language.
