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6 Items
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
Kojiki shows a light and clear pale golden colour. Its unique art of blending reveals an unparalleled smooth, delicate, refreshing and fruity style with a fragrant nose with a soft and silky texture.
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.