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14 Items
Bushmills Peaky Blinders Prohibition Recipe - Irish Whiskey Prohibition Blend by order of Shelby Company LTD. Bottled at 46% ALC/VOL (92 Proof). Non-chill filtered. Aged for a minimum of 3 years.
Jameson Orange combines the triple distilled smooth Jameson Irish Whiskey with an all natural zesty orange flavor. This is an amazing drink to enjoy over ice or in a cocktail!
Each step of our small batch process involves more human interaction, from hand selecting casks of grain and malt whiskey, blending each batch to taste, and finishing in only the highest quality Central American rum casks, imparting a distinct full-flavored character.
First fill XO rum casks are used to finish this whiskey and give it the sweetness of stone fruits. It’s a tribute to the role Irish emigrants played in the development of rum plantations in the Caribbean in the 17th century, but it speaks loud and clear to us today with a bold, fruit-forward style.
While evidence for whiskey distillation in the north of Ireland reaches back over 1000 years, Bushmills was granted its license to distill in 1608, making it the oldest licensed whiskey distillery in the world. Here along the River Bush, generations have passed on this whiskey tradition.
Conor McGregor, and his team searched for a place and people that shared the same passion for Ireland and its whiskey. He found this at the oldest whiskey distillery on the Isle of Ireland and with his master distiller created a unique and special blend.
The Tullamore D.E.W. Whisky is refined with 100% real, Bohemian honey. This creates the Tullamore D.E.W. Honey Liqueur. Tasting notes:Color: Gold. Nose: Soft, notes of honey, vanilla. Taste: Warm, complex, notes of vanilla, spices, honey. Finish: Long lasting. Enjoy the Tullamore D.E.W. Honey "on the rocks" or as a "Tully Honey Tonic".
Previously known as Founder's Reserve, The Harvest blended Irish whiskey from The Irishman is made with a combination of 70% single malt and 30% single pot still whiskey and matured in American oak ex-bourbon barrels. Aromas of white pepper, green apples, pears, zesty spices and citrus fill the nose, complemented by notes of ripe fruits, vanilla, butterscotch, toffee, cracked peppercorns, nutmeg and clove throughout the palate and lingering in the finish.
