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This 9 year old whiskey celebrates 135 years of bonding whiskey. Fully matured in a mix of Bourbon, Sherry, Bordeaux and Port Casks. Nose of berries and apples intertwined with wood and vanilla. Tate of rich pot still spices, vibrant fruits and Oak. Rich lasting finish.
Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable.
The delicate distillation process, along with the moist and temperate Irish climate, and the special aging in sherry cask has yielded its distinctive flavor.
Each step of our small batch process involves more human interaction, from hand selecting casks of grain and malt whiskey, blending each batch to taste, and finishing in only the highest quality Central American rum casks, imparting a distinct full-flavored character.
The Tullamore D.E.W. Whisky is refined with 100% real, Bohemian honey. This creates the Tullamore D.E.W. Honey Liqueur. Tasting notes:Color: Gold. Nose: Soft, notes of honey, vanilla. Taste: Warm, complex, notes of vanilla, spices, honey. Finish: Long lasting. Enjoy the Tullamore D.E.W. Honey "on the rocks" or as a "Tully Honey Tonic".
Conor McGregor, and his team searched for a place and people that shared the same passion for Ireland and its whiskey. He found this at the oldest whiskey distillery on the Isle of Ireland and with his master distiller created a unique and special blend.
First fill XO rum casks are used to finish this whiskey and give it the sweetness of stone fruits. It’s a tribute to the role Irish emigrants played in the development of rum plantations in the Caribbean in the 17th century, but it speaks loud and clear to us today with a bold, fruit-forward style.
Bottle number four of seven in the Midleton Kylebeg Wood series. This rich and subtly chocolatey pot still whiskey was finished in casks cut from a single native Irish oak – sourced from a managed forest in Country Laois. After felling, this venerable tree was shipped to Spain where it was cut and left to dry in the warm climate of Jerez. After fifteen months, the staves were coopered into hogsheads and sent back to Ireland to be filled with this unique spirit.
“Dair Ghaelach” means quite simply, Irish Oak.While the name may be simple, the story of this whiskey is unique. This whiskey has been finished in casks made from virgin Irish oak grown in Kylebeg Wood on the Ballykilcavan Estate, near Stradbally in Co. Laois.