Bourbon

True grain featuring a mash bill of 45% winter wheat. Aged 4 years in new oak barrels, high wheat content creates a mellow, nutty whiskey with a long, smooth finish. Flavors of roasted coffee bean and hazelnut.

Calumet Kentucky Straight 8 year Bourbon is a product of a 50 Barrel Batch. The elegant mash bill is 74% Corn, 18% Rye, 8% Malted Barley. Each bottle label contains a batch number. The result of this bourbon craftsmanship is a bold, vigorous, luxurious Kentucky bourbon.

Nose: Upon Uncorking: notes of oak and wood char are notable. Nose: After Breathing: complex scents of dark fruit and sweet corn. Taste: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate. Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel.

The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.

Booker's Bourbon Donohoe's Batch 2021-01 - a Kentucky straight bourbon whiskey aged for 6 years, 7 months, and 7 days before being bottled uncut and unfiltered at 127.3 proof.

Incredible aromas of woodshop, split vanilla bean, ginger snaps, brown sugar, and a trace of candied apple. The lumber yard subsides as the whiskey opens, leveling off to reveal earthy notes of cigar box, wet tobacco, and cocoa powder, along with a touch of butterscotch pudding.

Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.

This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.

Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.

Just like the original Old Tub liquid, this Kentucky Straight Bourbon Whiskey has not been carbon or chill filtered - only quality screened to remove bits of barrel wood to showcase the true, rustic character of the whiskey - bourbon the way it was intended to be.

This is one of three Kosher Whiskeys from Buffalo Trace Distillery that hit the shelves after Passover in 2020. In 2012, new American oak Kosher barrels were filled with a Rye mash bill, all under the supervision of the Chicago Rabbinical Council.