JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 16-27 of 27
Calumet Kentucky Straight 8 year Bourbon is a product of a 50 Barrel Batch. The elegant mash bill is 74% Corn, 18% Rye, 8% Malted Barley. Each bottle label contains a batch number. The result of this bourbon craftsmanship is a bold, vigorous, luxurious Kentucky bourbon.
This is one of three Kosher Whiskeys from Buffalo Trace Distillery that hit the shelves after Passover in 2020. In 2012, new American oak Kosher barrels were filled with a Rye mash bill, all under the supervision of the Chicago Rabbinical Council.
This bourbon is made exclusively from New York State whole grain, water, and yeast. Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
A unique mash bill from Tennessee, this bourbon utilizes 30% small grains to complement the character imparted from spending more than six and a half years in American oak barrels.
Notes of cherry and baked apple but supplemented with jammy fruit notes and balanced with the enticing aroma of vanilla, brown spice, and toasted pecans. Bold and sweet with the toasty notes of French and American oak rounding out to a long, smooth finish that lingers.
Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%High WHEAT BourbonNon-Chill FilteredSweet Mash FermentationLong Islands unique terroir enhances the local winter wheat and Field corn
This unique blend of two Kentucky Straight Bourbons in non-chill filtered and blended in batches of ten barrels or less.Bottled by Heaven's Door Spirits, Memphis, Tennessee. Distilled in Kentucky.
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame.