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Items 31-45 of 83
The latest cask-finished Scotch release from Dewar’s is Dewar’s Japanese Smooth. This new expression finishes Dewar’s 8-year-old, double-aged whisky blend in Japanese Mizunara oak.
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
Cutty Sark starts with Scotland's finest single-malts, predominantly selected from Speyside. These fine single malts are then blended with top quality grain whiskies and matured in American oak casks to add greater subtlety and complexity to the flavor.
It's simple, Chivas 12 x Soda x Ice. The Chivas Highball clashes iconic Scotch Whisky with the best of Japanese bar culture to bring to you a fast, ice-cold and fuss-free cocktail, ready to flex for all occasions.
A guaranteed treat for whisky lovers. This set comes in a beautiful limited-edition gift box and contains a full-sized bottle of The Spice Tree plus two laser-etched glasses. There’s no better way to experience this rich and intense whisky. It’s a multiple award-winner, with the carefully crafted blend producing rich, bold flavors that are perfect for after-dinner sipping or as an accompaniment to cheese, chocolate or spice cakes.
A great way to get introduced to Dewar's Double Aged whisky. This set includes one 750ml Dewar's 15 Year along with two 50ml bottles - one 12 year and one 18 year. This also makes for a great gift for the Dewar's fan in your life.
Immortal Clan Scotch Whisky is created in the highest traditions of classical Scotch whiskey recipes and meets the requirements of consumers who appreciate a variety of blends.
The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil. Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.
