Vodka

The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys the House of Suntory’s commitment to working with the best and most indigenous ingredients from Japan.

Fujimi is produced at Asahikawa distillery in Hokkaido. This vodka is made after the distillation of a Japanese molasses using pure, high quality Japanese water and filtered through sand and coal.

Voted Best Japanese Varietal at the 2020 World Vodka Awards, this refined vodka is the purest expression of the signature coffey stills. Smooth & delicate taste of distilled corn and barley spirits. The formula is perfected with minimal filtration using white birch charcoal.

Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal. This vodka is made from local cane sugar molasses, a product that immediately immerses us in Japanese tradition.

Eiko means "Glory" in Japanese. Produced on the island of Hokkaido, Eiko is a vodka obtained from the distillation of cane molasses and benefits throughout the process from the exceptional quality of Hokkaido waters.

Haiken lychee vodka is a Japanese hand crafted vodka that was created to celebrate the love of Japanese flavors in the US. The taste of the lychee fruit is a cross between a strawberry and a pear owing to the fruit's sweet aromatic scent.