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Items 76-90 of 90
Tres Generaciones Tequila Reposado is a testament to the Sauza family's century-long commitment to crafting exceptional tequila. This reposado expression is made from 100% blue agave and is a shining example of the family's dedication to quality and tradition. Rested in American Oak barrels for a minimum of four months, it achieves a delightful balance between the pure agave essence and the influence of oak aging.
We believe that when the Sun secretly meets with the Moon, the most beautiful maguey plants are born. When they grow, the fields blend with the sky and they become a mesmerizing gift to humankind.
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
More than most spirits agave distillates can really speak to a sense of place and unique qualities that are just as much about where the product is made as it is who made it. The ArteNOM series represents some of the finest examples of this type of artisanal tequila.
An un-aged Tequila from fourth generation producer Casachuin Tequila in El Arenal, Jalisco. This expression shows earthy and mineral notes that are accompanied by the bittersweet and herbal nuances of cooked agave.
If you're looking for a classic representation of highland tequila, this bottle is a great choice. Its impressive array of aromas includes green peppers, wet rocks, and subtle notes of underripe tropical fruit. On the palate, it delivers an equally intense experience and feels like you're drinking a much higher-alcohol spirit. (Like most tequilas, it's bottled at 40 percent ABV.) And we say that as a compliment, highlighting the tequila's concentration, energy, and long-lasting finish.
A handcrafted, 100 percent blue weber agave tequila that is sustainably produced and certified additive free. Highlighting flavors of vanilla, oak, caramel and cooked agave. Enjoy neat or in your favorite tequila cocktails.
Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.
Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and after long fermentations they are double pot distilled and gently brought down to proof with every care taken to preserve the rich purity of agave flavors and the terroir. A stand-out.
Casa Maestri Reserva de MFM Tequila Blanco is 100% Agave, and bottled after distillation. This Limited Edition Tequila is bottled in a red ceramic bottle with a sandblasted logo. Agave, vanilla, citrus and olive are the most prominent flavours.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. 40% Alc/Vol
Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper. Try it over crushed ice with a squeeze of lime or in a margarita.
Cindy Crawford is now introducing CASAMIGAS Jalapeño Tequila. Made from 100% Blue Weber agave, CASAMIGAS Jalapeño Tequila is naturally flavored with green jalapeños to create a balanced tequila with just the right level of heat.
A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels. Its deep amber color offers rich, complex flavors of toasted oak and vanilla with a smooth, full-bodied finish that’s best enjoyed neat or on the rocks.