Tequila

Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.

Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.

Clear with a faint gun metal cast. Floral and spicy grilled pineapple and dried apple-like agave aromas have a waxy edge. A smooth entry leads to a dry-yet-fruity medium-bodied palate with dried harvest fruit and tropical fruit, grilled pepper, and wet stone flavors.

LALO Tequila is named after co-founder, Eduardo "Lalo" Gonzales, whose grandfather is the father of premium tequila, Don Julio Gonzalez. Mexican Owned. Blanco Only. Verified Additive Free. Three Ingredient Tequila: Agave, proprietary Champagne yeast, deep well water.

The Hornitos plata is 100% blue agave, double-distilled, and presented in a distinctive bottle whose label color reflects the age of the product within. A pioneer of the tequila industry, Sauza is now owned by Beam/Suntory.

Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones.

100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor.