Tequila

Every year, incredibly famous craftsmen like Jean-Michel Basquiat, Keith Haring, and Shantell Martin have their work decorated on notable tequila bottles. Learn More

The double pot distilled blanco was heated in a wood-fired adobe broiler which takes into consideration the smooth and rich surface. Appreciate whenever Learn More

Created by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle.

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Aged in George T Stagg bourbon barrels to create an Anejo with bright fruity aromas and herbal notes that are perfectly balanced by flavors of cinnamon, chocolate and green apple. Learn More

A defined and distinct character stands above the crowd. Aged in American white oak barrel then “paired” with a European oak reserve just before bottling for a deeper complexity of flavor. Best savored slowly on its own, either neat or on the rocks. Learn More

Pale golden hue. Aromas of oak, smoke, hints of cocoa, vanilla and peppercorn. Caramel, cooked pear, white pepper and cardamom spice flavors with a full body finish. Learn More

Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity. Opening with unique welcoming aromas, the Riazul Reposado is anchored by a slight oak base that blossoms to reveal hints of citrus fruit notes that linger on the palate. Learn More

The Plata (Blanco) is aged for 15 days in American Oak barrels. The Plata is the choice of Tequila purists who seek the unmasked Agave character and the influences of the land of origin. The long maturing agave achieves the highest quality fructose and reveals the unique aromas and flavors indigenous to the Jalisco highlands. Learn More

Aromas of sweet cream, toasted coconut, pineapple, candied citrus peels and grilled fruit. Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeno spice flavors. Long and smooth with a tropical custard pie finish. Learn More

A luxury anejo tequila finished in Bordeaux wine barrels. Dark amber with aromas of a rich Bordeaux wine. Flavor notes of oak wood, vanilla and raisins with a velvety smooth finish. Learn More

All fine Tequilas are produced by using a double distillation method. Their unique "Triple" is distilled first through a copper pot still, then a column still method, and finally through the copper pot one more time. Light straw in color. Vanilla, peppercorn, cooked pear in aroma. Lemon lime, oak, honey, vanilla, soft silk finish. Learn More

Vanguardia Reposado Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged six months in American Bourbon oak barrels. Elegant and layered with vanilla, pine and herbal notes. Very well balanced and integrated with a fresh finish.

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Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.

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Ultra-premium high-end tequila made with 100% blue agave, aged for five years and, like the rest of the family, finished in California red-wine barrels. A unique aroma of rich chocolate hints of vanilla and marshmallow and light notes of wood oak to finish.

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The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

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