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Items 31-45 of 327
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila is aged for two years in French oak casks and bottled at 80 proof.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma and rich roasted agave flavor with a classic silky finish.
Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco, Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth and fresh finish with hints of vanilla and citrus on the palate.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller. Plata is not aged and the natural colors that come from the slow cooking are filtered out prior to bottling in a stunning crystal clear bottle with blue accent at its base.
Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones.
