Other

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling. Complex, ripe yellow plumb and fresh almonds aromas. Clean mid-palate, fruity and spicy finish. Learn More

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Chardonnay is stored in stainless steel tanks before bottling. Intense floral aromas. Delicate mid palate and long green coffee and honey finish. Learn More