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Items 61-75 of 142
The Ultimate Margarita® Strawberry is the number one premium margarita. Made with real tequila, the extract of lime and ready-to-serve so you can just pour and enjoy. Delicious on the rocks or blended with ice.
Ole Smoky Pineapples with Pina Colada-a taste of the tropics with each bite of the sweet pineapples! Steeped in Ole Smoky® Pina Colada Moonshine. Sweet, juicy, and tastes of coconuts make this a summertime (or anytime) favorite.
Coppa ready-made version of one the worlds best known and loved cocktails - The Margarita. They make theirs simply with tequila, triple sec and lime, and recommend that it be served in a glass full of ice with a salted rim.
This Grape Brandy is made with hand-selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro zone Napareuli in Kakheti region of Republic of Georgia.
Colorless, transparent and bright. Balanced without alcohol saturation. Typical varietal aromas that remind us of dried fruits and almonds as well as apple notes on the nose.
High Noon Black Cherry Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Black Cherry is a bubbly burst of juicy, tangy and sweet. Most perfect for an impromptu pool party with a dozen of your closest friends.
High Noon Lime Hard Seltzer is made with real vodka and real fruit juice, sparkling water, and natural flavors. Only 100 calories, no added sugar, and gluten-free. This mouthwatering hard seltzer is the perfect complement to Taco Tuesday.
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors.
A bouquet of fruity aromas. Best enjoyed over ice or as an aperitif with tonic. More than twenty varieties of apples from the Pays d' Auge region in Normandy France are selected for Busnel Calvados.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
This moonshine has pickles in it! These dill pickles are firm, crunchy, and delicious. Great addition to a bloody mary and then have a pickle shot to follow. Enjoy!
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.
A sweet and fruity Strawberry Daiquiri from Coppa, adulterating the traditional rum, lime juice and sugar mix with strawberry liqueur and fresh strawberries. For extra decadence dip your glass's rim in sugar before packing it with ice and pouring over the cocktail.