Liqueur

Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from exquisite spirits distilled from french wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.

Since 1884, the Bartender Company, a division of America's Oldest Liqueur Producer, has been making superb cocktails. Bartender's MARGARITA starts with the finest Tequila from Mexico. It is then blended with a touch of lemon, to which a small amount of syrup is added. All placed into a blender. The result is a margarita for the afficianados. Enjoy in a wide Champagne glass.

Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus.

Here we have a gorgeous chocolate and orange liqueur from Schmerling’s. The two flavours work together as wonderfully as ever, and this distinctive drink makes a great addition to any cabinet – whether you’re serving it straight, or as part of a cocktail.

Versatile and easy, Passoã mixes with anything in your fridge – from juices to flavored sodas to ginger ale. Or take it to the next level and add a passion fruit twist to your favorite cocktail from sangria to margarita to mojito.

St Elder Hazelnut liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up various classic cocktails and after-dinner drinks.

Kawar Arak El-Naba’a, distilled from the finest quality anise, is a traditional arak that owes its unique flavour to the water from the legendary spring of Nazareth. Complex and refreshing, it is perfect for any occasion.

Liqueur made from green almonds grown in northern Italy. Contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled.

This Liqueur has been elaborated from their exquisite 5 year old brandy with unmistakable touch of the purest honey. At 35% Alc.Vol. it's ideal to drink on the rocks. Vanilla aromas of the wood and hazelnuts join the sweet touch of Alpine honey.

A unique Spanish liquor, of extraordinary quality, made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone.

A luxury raki made with pure grape alcohol and aniseed, Tekirdag Gold is the first oak-aged raki we have encountered and is the raki of choice for gourmet drinkers in its homeland.

Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from Valencia and infused with Licor 43 Original with delicately sweet Mediterranean flavors layered with tiger nut, spice and citrus. Our unique, vegan recipe makes for a light, refreshing drinking experience!

Limoncello Villa Massa is a traditional Italian liqueur made with Sorrentine lemons to a family recipe dating back to 1890.

A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.