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Yeni Raki is produced by twice distilling with suma that has been mixed with ethyl alcohol and aniseed. Raki is the unofficial 'national drink' and it is traditionally drunk mixed with water; the dilution causes this alcoholic drink to turn a milky-white colour.
Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates.
Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas.