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Items 31-39 of 39
Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream, and white chocolate. Its velvety texture and rich, creamy flavor make it a perfect choice for sipping on its own or adding a decadent touch to cocktails and desserts.
The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate.
An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.
Enjoy 1 375ml bottle of Chambord Raspberry liquer and 2 187ml bottles of Korbel Brut Champagne. Combine the two together for delicious champagne cocktails this holiday season!
Henri Bardouin Pastis is a premium French liqueur, crafted in the heart of Provence. This distinctive drink blends a harmonious mix of herbs, spices, and botanicals, capturing the essence of the Mediterranean region.
The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.
Joseph Cartron Crème de Framboise de Bourgogne is a vibrant raspberry liqueur crafted in the heart of Burgundy, France. Bursting with the natural sweetness and tang of fresh raspberries, this liqueur delivers a rich and authentic fruit flavor.
The selection of cherries and their blending is the secret of the delicate aroma and roundness of Joseph Cartron Crème de Cerise. Two carefully chosen varieties enter its composition: the Burlat black cherry brings body, roundness and structure while the Montmorency sour cherry gives all its liveliness, its delicious acidity and its length in the mouth to this cherry cream.
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