Gin

Hendrick's Midsummer Solstice is a deeply floral gin that is a lighter and more crisp take on the Hendrick's house style, making it perfect for the brunch occasion and gearing up for summer drinking.

Gin is a clear spirit that generally mixes well with other ingredients and is a popular choice for both classic and modern cocktails. What sets gin apart from its clear spirits counter-parts are the various botanicals used for flavoring that give gin a distinct taste.

Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.

Whitley Neill Rhubarb & Ginger Gin combines the tart crispness of rhubarb with the warming spice of ginger, creating a smooth and full-bodied finish. Crafted from 100% grain spirit, its botanicals are steeped and distilled in the antique copper pot still “Constance,” over a century old.

Well-balanced gin with juniper still at the forefront but with a harmonious balance of herbal and spiced bitters. The tradition of blending gin with bitters was first created by the British Royal Navy to balance out sweet and dry gins...and supposedly to help cure sea sickness.

An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.

An ode to the wild beauty of the Golden State with aromas of coastal forests on California's Mount Tam. Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.

Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.

Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that's setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit.

A gin distilled from grain on the banks of Silent Pool on Surrey Hills' Albury Estate. With botanicals including juniper, lavender, chamomile, and makrut lime with a subtle sweetness from local honey.

From Israel's Pelter distillery, the perfect gin for apple lovers! Triple distilled from a base of Pink Lady apples, alongside a host of locally sourced botanicals, this is calling for a combo with some freshly pressed juice, or perhaps a sparkling fruit soda.

Produced with the rich combination of 10 botanicals, including Japanese cinnamon and dianthus flower. (Dianthus is the prefectural flower of Kyoto.) You can feel mild spiciness in luscious and smooth texture on your tongue.

Elephant London Dry Gin is a handcrafted premium gin of 45% ABV that captures the spirit of Africa. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples that make Elephant Gin distinct from any other.

The first Canadian gin made entirely from potatoes. The smooth finish blends perfectly with locally sourced botanicals for a crisp, citrusy aroma. Putting this exceptional gin head and shoulders above the rest. 

Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.