Brandy

Imported Brandy from northern Italy. The bridge from American brandy to Cognac. Smooth fruit-flavored brandy for those who like things a little sweeter. Infused with natural flavors of blackberry. 100% natural ingredients.

Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in your favorite cocktail!

Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in a delicious cocktail.

Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year. This brandy is colorless, with mildly developed aromas distinctive for Vranac and Kratošija, rounded taste and very drinkable. With a special selection of grapes, processing method and distillate blending, from year to year, this brandy is of high quality.

We produce the original Cornelian cherry fruit brandy, according to traditional methods combined with the finest selected sorts of cornelian cherry. Alc. 50% by Vol.

We produce the original Apricot fruit brandy, according to traditional methods combined with the finest selected sorts of apricot. Alc. 50% by Vol.

We produce the original Grape fruit brandy, according to traditional methods combined with the finest selected sorts of grapes. Alc. 50% by Vol.

"Artsakh Cornel " - for the preparation of this unusually tasty beverage small , but very luscious wild cornelian cherry berries are used. To make one liter of absolute cornel alcohol 35 kg berries are needed. The production process is very laborious and difficult , but the results exceed all expectations. The flavor and aroma of "Artsakh Cornel " is unique. Perfect expansive aroma creates a feeling as though you eat fresh berries.

Ararat-Charles Aznavour Signature Blend radiating a deep dark amber with light mahogany and golden reflections. The complex bouquet is a symphony of old wood, caramel toffee, and chocolate with a rich aroma. Rich and smooth with hints of licorice and dried fruit overtones. Long and persistent with a perfectly balanced finish.

Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.

Troyanska Pear Brandy is a fruit distillate, which is characterized by its delicate fruity flavor, aroma typical of pears, and overall roundedness. It is best consumed slightly chilled for you to experience the full development of aroma and flavor.

Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

This finest spirit of Moldova is naturally aged in oak barrels featuring extraordinary smooth palate. You will be pleasantly surprised with fine aromas, amazing flavor, and exquisite taste of this incredible product.