Brandy

Our Georgian XO Brandy is made according to the classic method from a distillate of the best Georgian wines and aged in oak barrels for over 10 years. It has a dark amber color with a luminous glow, pleasant tones of oak, vanilla and chocolate, soft and lingering finish.

Produced and bottled by Vinprom-Troyan Bulgaria.

Imported Brandy from northern Italy. The bridge from American brandy to Cognac. Smooth fruit-flavored brandy for those who like things a little sweeter. Infused with natural flavors of blackberry. 100% natural ingredients.

Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in your favorite cocktail!

Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in a delicious cocktail.

We produce the original Cornelian cherry fruit brandy, according to traditional methods combined with the finest selected sorts of cornelian cherry. Alc. 50% by Vol.

We produce the original Apricot fruit brandy, according to traditional methods combined with the finest selected sorts of apricot. Alc. 50% by Vol.

We produce the original Grape fruit brandy, according to traditional methods combined with the finest selected sorts of grapes. Alc. 50% by Vol.

"Artsakh Cornel " - for the preparation of this unusually tasty beverage small , but very luscious wild cornelian cherry berries are used. To make one liter of absolute cornel alcohol 35 kg berries are needed. The production process is very laborious and difficult , but the results exceed all expectations. The flavor and aroma of "Artsakh Cornel " is unique. Perfect expansive aroma creates a feeling as though you eat fresh berries.

A unique spirit made from local Serbian hand picked plums and juniper berries. The addition of juniper adds a refreshing note to the traditional vanilla and almond flavors of plums. Best served after dinner as a digestive.

Characterized as a gentle and fine bouquet with a pronounced vanilla flavor, a soft and velvety taste and a pleasing amber color. Georgia is renowned for its high quality wines made of unique grape varieties and with various traditional technologies of making brandy and other wine distillations. There are specific types of Georgian grapes that are ideal for the spirits used in production of brandy.

Haykazuni XO 25-Year Brandy, hailing from Armenia and matured in French oak barrels, is the pinnacle of brandy craftsmanship. With a remarkable 25-year aging process, it unveils a symphony of flavors, including rich dried fruits, velvety vanilla, and the subtle embrace of oak. This exquisite brandy epitomizes luxury, tradition, and timeless indulgence, a true masterpiece for the connoisseur's palate.

BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.

Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.