Brandy

The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.

TM AZNAURI brandies are distilled with full respect to the noble traditions of brandy-distilling, from traditional high quality spirit varieties which are aged in especially fired oak barrels with exceptional flavour-enhancing properties. The process lends the final drink a refined bouquet and distinctive mellow flavour. The Rkatsiteli grape variety from which the brandy is distilled is famed for its soft, traditionally qualities.

This brandy has a velvety and surprisingly tender taste. This silkiness is set off by a woody-vanilla aftertaste. The aroma reveals itself in honey-like mellowness of candied and dried fruit.