This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It's created using fresh spring water from Speyside. And, it's this soft water which gives our whisky its distinctive character and unique flavor.
The picturesque distillery lies on the northern edge of Rothes, in the heart of the Speyside region. Our whisky quietly matures in American and Spanish oak casks in traditional stone-built warehouses and very little has changed in our distilling methods in more than a hundred years. The result is a classic Speyside single malt; golden amber in color with a floral and citrus nose. It's medium-bodied and easy to drink, with a delicate, fruity character and a dry, complex finish.