Sparkling

Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.

Andre Peach is fruity with notes of honey and peach. It is best served chilled and is great for large gatherings.

This New Raspberry Moscato is just Amazing. It has a taste like raspberry tart's. Goes great with deserts or just alone. Chill before you pop this cork and enjoy with some friends.

12% alc./vol.

Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.

Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice...173,000 cases made.

Made and bottled by Bartex Bartol. Alc 10% by vol.

Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, good intensity.

Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.

Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.