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Items 31-45 of 51
You deserve better than tank-fermented, sugar-loaded Prosecco. Level-up with Faire La Fête, French sparkling wine made the authentic way in Limoux, France with less than half the sugar of Prosecco, and 1/3 the price of high-end champagne.
A fantastically accessible, light, and dry sparkling wine. Made from a variety of grapes, such as Ugni Blanc and Airen, this wine has fresh, crisp notes of peach, apple and pear. Fine and persistent bubbles, a delicate fruity nose and a fresh and harmonious palate.
Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
Cremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil-type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.
A gorgeous pink color and a fresh delicate scent, this French sparkler is fruity with notes of wild strawberry and sweet raspberry. It has soft acid making it an easy sipper on its own.
As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast. The finish is long and clean with a bright acidity and subtle hint of sweetness from the 10 grams of residual sugar per litre.
Moët & Chandon introduces its newest Limited Edition collaboration with rising creative talent Yoon Ahn, co-founder and Creative Director of the fashion label AMBUSH. Moët Impérial is the House’s flagship champagne, defined by a bright fruitiness, a seductive palate, and an elegant maturity, all distinctive characteristics of Moët & Chandon’s blends.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.
Nomine-Renard Brut is a blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. 75% of wine from 3 years old and 25% of reserve wine. From the youngest to the oldest plots up to 70 years old, the average age of our vineyard is 35 years old. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils. Fresh and elegant with lots of minerality and citrus fruit aromas. Ideal for aperitif or to combine with fresh fish or smoked salmon.
A delicate pink color and fine, smooth bubbles. Aromatics which open with floral and fresh fruit notes, including redcurrant. In the mouth, its fresh, light quality is revealed through citrus notes. The finish is forthright and direct, with citrus zest and elderberry aromas.
This Christmas, Moët & Chandon will celebrate the season of joyous gatherings with a special edition that opens an exciting new chapter in its century-long history of gift-giving and savoir-fête.
