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Items 46-60 of 65
Moët & Chandon introduces its newest Limited Edition collaboration with rising creative talent Yoon Ahn, co-founder and Creative Director of the fashion label AMBUSH. Moët Impérial is the House’s flagship champagne, defined by a bright fruitiness, a seductive palate, and an elegant maturity, all distinctive characteristics of Moët & Chandon’s blends.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
Blend: 64% Pinot Noir, 36% Chardonnay.
La Grande Dame 1998 has a pale gold color with jade glints. The wine is crystal clear, with unbelievably fine bubbles.
Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.
With a bottle and box design that's as radical as the queen of reinvention herself, this limited-edition collaboration between Dom Pérignon and Lady Gaga is a sight to behold. It's a visual ode to creativity that pushes boundaries, breaks rules and finds harmony in tension.
Perrier-Jouët’s famous flower-trimmed bottle, the exquisite Belle Epoque champagne, is one of the most recognizable and well-known wines on the planet. Far less encountered are others in the range, including Rose and Blanc de Blancs.
There is no party without a bottle to be opened. For this reason Bugatti has decided to prepare for the celebrations for its 110 years (1909 – 2019) with a special edition of Champagne Carbon, a famous French champagne company known for providing bottles on the podiums of the Formula 1 Grand Prix sparkling wine dedicated to Bugatti is called ‘ƎB.01’ and obviously refers to the initials of the founder of the French car manufacturer, Ettore Bugatti (with E on the contrary, as used in Bugatti).
COLOR: Champagne color of pale gold with a pink tint. Wine plays a beautiful little bubbles, creating a gentle foam.
TASTE: Champagne has a strong, fresh taste with good structure and a lovely long finish with hints of apple and berries.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.
Nomine-Renard Brut is a blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. 75% of wine from 3 years old and 25% of reserve wine. From the youngest to the oldest plots up to 70 years old, the average age of our vineyard is 35 years old. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils. Fresh and elegant with lots of minerality and citrus fruit aromas. Ideal for aperitif or to combine with fresh fish or smoked salmon.
Wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it’s deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that’s complemented by the characteristic Krug patina of nutty complexity.
At first sight, its subtle pale pink colour holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit. On the palate, delicate flavours of honey, citrus & dried fruit with a long finish, enhanced by its fine bubbles.
Aromas of orange marmalade, brioche, & apple tart pave the way for soft bubbles that dissipate quickly on the palate. The gentle glide continues with notes of honeysuckle, apricot, & tarragon before the finish of tart lemon drop is highlighted by a touch of salinity.