Sparkling Wine

Premium sparkling grape wine with natural flavor. Natural double fermented.

Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.

Rooted in tradition, our Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It is characterized by exotic fruit floral aromas, and notes of apple, citrus, and white peach.

This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.

A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage (5.5% - 7%), with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.

The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.

A sparkling wine that brings a delightful fusion of taste and spectacle to your celebrations.

This fresh, dry wine, subtly sweet and crafted from Pinot Chardonnay Brut grapes, also features an enchanting light, transforming any gathering into an unforgettable experience.

The BUZZ series possesses a delicate bubbly sweetness. With its refreshing juicy and apple aromas, BUZZ APPLE - perfect for shared moments of joy.

Alc. 11.5% by Vol.

Alc. 11.5% by Vol.

The wine is pale lemon yellow in color with greenish highlights. It has a fine and persistent perlage. Fruity aromas include notes of citrus, apple, pear and aromatic herbs. The wine is fresh, lively and medium structured.

Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a predinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.

A delicate pink color and fine, smooth bubbles. Aromatics which open with floral and fresh fruit notes, including redcurrant. In the mouth, its fresh, light quality is revealed through citrus notes. The finish is forthright and direct, with citrus zest and elderberry aromas.

Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant'Agata Bolognese. He went to build the very first super car in the world.

Lusciously sweet and full of concentrated flavor balanced by vibrant acidity this sparkler is perfect on its own or paired with desserts made from fruits such as nectarines, peaches or apples.

If you’re ever on the look-out for something light, fresh, aromatic, bubbly with masses of peach and pear fruit flavors, this Sparkling wine is the perfect choice.
Food pairing: seafood, savory cheeses, sushi and salty snacks like French fries.