Sparkling Wine

Aromas of honeyed spice, rum cake, rhubarb pie and baked pineapple commingle with wild pear, melon and tea leaves. The bouquet of mouth-watering fresh fruit blends harmoniously with the wine's more mature elements. On the palate, this wine is rich and creamy yet still vibrant and refreshing. Learn More

Roederer Estate Brut is a refined California sparkling wine from Anderson Valley, crafted using traditional Méthode Champenoise techniques. This elegant Brut features bright citrus, green apple, and toasted almond notes, with fine bubbles and a crisp, refreshing finish.

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Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish. Learn More

Light fish dishes or grilled prawns—ideal as an aperitif. Natural also pairs well with dishes with fruit, especially citrus. Korbel Natural is a very crisp, dry, delicate champagne—a true representation of Korbel's fruit-forward "house" style.

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Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend.

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