Sledgehammer Wine El Gaucho 2012
I am a Gaucho, and I drink Sledgehammer Malbec. This wine from Mendoza, Argentina has a strong flavor that kicks like wild cattle and is subtly complex as the Argentinian cowboys it's named after. It is the perfect complement to quality beef dishes like BBQ Beef ribs, Kansas City strip, beef fajitas, or chili con carne.
Vinted and bottled by A-71058 in Mendoza for Sledgehammer. Good for backyard BBQs and dinner parties alike. With BBQ steak or steak tartare. Good with meat. Meat. Wine. Good. Simple. And of the highest quality. Like a lakeside hike in the woods, or an elegant engineering solution. Simple like you. You know your way around a grill and a toolbox. But you're no Neanderthal. You're sharp, sharply dressed and socially savvy. You're the Sledgehammer man. Refined. Uncomplicated. Let's put a stake in the ground and a steak on our plates as we answer every burning question about manhood. And hammer it home. What's their name? With a name like Sledgehammer, they have an ethical obligation to deliver big, bold red wines. Viva el Gaucho: I am a Gaucho, an Argentinean cowboy. My forbearers once roamed the plains of South American hunting wild cattle and defending my country's freedom. I don't drive a luxury German sedan; I ride a horse. I don't eat sushi; I eat the beef that I hunt. I don't have a smartphone; I carry a large knife. It is my only eating instrument.