Schmitt Pinot Noir Dry 2016
Blackberry, cranberry, and licorice on a light and earthy palate, with fresh herbs on the finish. Pairs well with a variety of dishes such as cucumber, mint and feta salad, herb-roasted pork tenderloin, or baked salmon with fresh dill.
The Schmitts cultivate 15 hectares of vineyard land and produce 50,000 bottles per year. Their wines are food-oriented and meant to pair with a wide variety of dishes. Continuing to push the envelope of modern winemaking, Schmitt epitomizes the new wave of German producers who are creating the highest quality of wines from what nature has to offer, with as little intervention as possible. As Daniel puts it, the philosophy of the winery is, “Wine just from grapes!”