Scarbolo Friulano 2016

Brilliant, golden yellow. Aromas of wild flower, pastry cream, and almonds. Elegance with structure, revealing characteristic notes of sweet and bitter almonds flavors. Tocai Friulano is a native Friulian varietal that thrives in our warm yet ventilated climate conditions. Pairs perfectly with cured and fatty meats or strong-flavored seafood dishes and hearty soups.

Gino, a hardworking member of a tenant-farming family, was also responsible for the production of the wine of the estate on which the Scarbolo family lived. Over the seasons he learnt all about the strict rules of nature and gained full understanding of the magic behind winemaking. Great enthusiasm and passion, in the fifties, Gino moved to Lauzacco whit his family, where he had purchased his own fields and had decided to grow grapes among other crops. Indeed, he started producing wines which he sold locally in bulk, and started setting the foundations of the company as we know it today.