Santa Barbara Crossing Pinot Noir 2013
Pair this wine with roast duck, roast pork tenderloin with sage, or pasta with truffles.
Medium in color and body, this wine has all the flavors one would expect from a Pinot Noir from the Santa Barbara region. This elegant Pinot Noir boasts flavors of candied cherries, strawberries, and plums which are complemented with notes of herbs. minerality and vanilla.