Robert Craig Affinity Cabernet Sauvignon 2013
The fruit is handpicked, hand-sorted and kept in separate lots during fermentation and barrel aging. The blend is 86% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Malbec and 1% Cabernet Franc.
Created by Robert Craig in 1993, this classic Bordeaux-style Cabernet Sauvignon from Robert Craig's estate vineyard in the foothills south of Stag's Leap is always predominantly Cabernet Sauvignon. Petit Verdot is added to the blend for deep, concentrated flavors and a touch of Malbec introduced for further weight, complimented by silky Merlot and Cabernet Franc spice.