Dark, yet fresh, brambly fruit dominate the nose with upfront notes of blackberry, raspberry, plum and dark cherry. Forward berry-driven fruit is accented by classic Dry Creek Valley baking spice and more subtle dried fruit notes. Palate and texture are rich and full with a dense, flavorful mid-palate. Flavors linger pleasantly in a long, persistent finish.
Quivira is the name of a legendary kingdom, believed to have prospered centuries ago in the land now known as Sonoma County. Founded in 1981 by Henry and Holly Wendt and built in 1987, Quivira's winery has a present capacity of 20,000 cases. The property is 90 acres wide, 72.5 of which are planted with wine grapes. The vineyards reach from the western banks of Dry Creek up onto the adjacent hillsides. Quivira's family-owned vineyard and winery are home to a team of spirited people who add a dash innovation and artistry to Dry Creek Valley's long tradition of winegrowing and winemaking.