Porter-Bass Pinot Noir 2011

2011 was a cool vintage and the Estate Pinot Noir displays attention-grabbing aromas of floral boysenberry and mineral earth; the palate is fascinating, full of violets and silky berry fruit, grounded by funky forest floor and a nice bit of spice. This wine offers bottled sunlight and a fusion of living soils, gentl farming, and a coastal climate

Just 9 miles from the coast, Porter-Bass Vineyards is encircled by forests of fir and redwood trees and encroached upon by cooling fogs each evening. The 2011 Estate Pinot Noir is made from 30 year-old vines on granite and loam soils, which are certified biodynamic by Demeter; the farming is as thoughtful as the winemaking is restrained. Fermented with native yeasts, bottled unfined and unfiltered, intriguing, elegant, and even; one of our most highly recommended American wines for gifts and special dinners.