Perucchi Gran Reserva White Vermouth
This Spanish vermouth exhibits some buttered pastries, cinnamon and cloves. The profile is much closer to a Bianco style and finishes with a twist of citrus. It’s a bit sweet, but not overtly so.
Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price! Though this would certainly be fantastic in a classic Manhattan, the flavors are so wonderful it begs to be savored. Try it on the rocks with a splash of seltzer and a wedge of orange as an aperitif or at the end of dinner, neat, with a wedge of blue cheese garnished with Membrillo or fig jam and Marcona almonds.