Pepperjack Barossa Red Blend 2014
Rich dark red in color with a dark purple rim. Aromas of ripe dark berry fruits, black currants and plums with mint and varietal leafy notes. The palate is rich and plush with good structure. There are flavors of blueberries, plums and hints of vanilla. The soft, velvety tannin structure gives the palate balance and length.
The Pepperjack range is a tribute to the Barossa's rich heritage and from one of Australia’s most famous winery’s – Saltram Wine Estates, established in 1859. Some of Saltram's earliest wines were red blends of numerous varieties. Sourced from vineyards immediately surrounding the Saltram Winery, located in the Barossa sub-region of Angaston. Pepperjack Winemaker Richard Mattner, has respect for the traditional winemaking techniques and is also dynamic and imaginative with his modern wine styles. Through Pepperjack, he is creating wines that reflect his passion for this special region.