Paul Garaudet Bourgogne Pinot Noir 2015

The pinot noir is harvested with a good maturity, it’s totally destemmed, then a cold maceration is made from 5 to 8 days. The alcoholic fermentation occurs naturally with indigenous yeasts present on the coating of grape berries. This fermentation is slow and lasts between 20 to 25 days.

It’s in the heart of the Cote of Beaune, between Volnay and Meursault that the Paul Garaudet’s wine estate is to be found. A wine grower from father to son, Paul Garaudet is the 4th generation to cultivate the family estate. It expands to 10.5 hectares. 5.5 hectares of which are exclusively planted with “Pinot Noir” a red grape variety on the appellations of Pommard, Volnay, Monthelie and 5 hectares are exclusively planted with “Chardonnay” white grape variety on the appellations of Monthelie, Meursault, Puligny-Montrachet.